DISCOVER

Takeaway Menu

Explore texture, color and of course the ultimate tastes with our menu of the season.
All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

  • All
  • Antipasti
  • Contorni
  • Dolci
  • Formaggi
  • Primi
  • Secondi

Tiramisu

Warm Ricotta Pie served with Honey

Pizza Bianca Broccoli Salsiccia – Broccoli and Sausage

Pizza Vegetarian, Grilled Zucchini, Eggplant and Candied Cherry Tomatoes

Pizza Speck, Pomodoro, Fior di latte, Rocket and shaved Grana Padano

Pizza Margherita

Ricotta and Spinach Cannelloni baked with Napoli & Mozzarella

Spaghetti, King Prawns, Garlic and Cheery Tomatoes

Salumi and Grissini

Gnocchi with Ragu of the Day

Tomato and Scamorza Arancini 4pc

Potato Chips with Tomato Sauce

Apple, Baby Cos and Rocket salad with Lemon Dressing

Robiola

Pecorino

Torta di Patate

Potato cake, smoked aioli

Fegatini Toscana

Chicken liver pate, Polenta Brioche, Sweet Pear

Orecchiette with Lamb Ragu

& Grana Padano

Affogato, gelato vaniglia, espresso 12.00 With your favourite liqueur

Warm Zabaglione al Marsala, Fresh Berries

Cannelloni

Stuffed with Ricotta & Spinach. Baked with Napoli & Grana Padano

Orecchiette with Lamb Rag

& Grana Padano

Spaghetti alla Carbonara

Tagliatelle alla Perugina with Duck Ragu & Pecorino

Tortelli del Giorno

Ask our friendly staff for the Tortelli of the day

Gnocchi 4 Formaggi

Baked Gnocchi with 4 cheeses & toasted walnuts

Squid Ink Scialatielli di Capri

Mussels, Calamari, Prawns & Cannellini

Strozzapreti Vongole

with Pipis, Parsley & Pinot Grigio

Risotto alla Boscaiola

(Mushroom risotto)

Millefoglie

Stracchino, Caramelised Pear, Walnuts

Sicilian Cannoli

Filled with ricotta

Bigne

Filled with crema pasticcera & hot chocoalte sauce

Rigatoni with Ragù Napoletano

Gnocchi Sorrentina

Paccheri with musselsand borlottibeans

Potato Croquettes & Ricotta Spinach Calzone

Affogato, gelato vaniglia, espresso

With your favourite liqueur +6.00

Cheese of the day

Served with condiments

Buffalo Panna Cotta

with strawberries & balsamic vinegar

Seadas

Sardinian pastry filled with ricotta & sultana – vanilla gelato

Tiramisu

Insalata di mele

walnut, cos lettuce, lemon dressing

Polenta Concia

fried Polenta chips with Fontina fondue dip

Patate Fritte

Fried chips, tomato sauce

Broccoli Calabrese

with ‘Nduja & Soft Boiled Egg

Brasato al Barolo

Slow cooked Oyster blade, Sweet mashed potato, Gremolata

Cotoletta Milanese

Crumbed pork cutlet, Triple cooked potato & aioli

Coniglio Porchetta

Stuffed deboned rabbit with Italian Sausage, Spinach, Pickled Onion

Pesce del Giorno

Fillet fish of the day with Vernaccia & Green Olvies

Risotto alla Milanese

with saffron & bone marrow (Allow 25 minutes)

Raviolini del Plin

Butter, Sage, lemon zest

Orecchiette

Broad beans, pecorino & mint

Spaghetti Vongole

Linguine allo scoglio

Marinara sauce, tomato (prawns, calamari, mussels, pippies)

Paccheri al Ragù Napoletano

Gnocchi

with lamb ragu & pecorino dolce

Tortelli del Giorno

(Ask our friendly staff for the tortelli of the day)

Polpo alla Luciana

Braised octopus in cherry tomato sauce with bread crouton

Arancini & Suppli

Mushroom Arancini with Tomato & Mozzarella suppli (4 pieces)

Pesce Crudo del Giorno

Raw Carpaccio or Tartare of the fish of the day

Potato Croquette

Salsa arrabbiata (4 pieces)

Fior di Burrata

Sauteed broccoli, garlic oil, chilli & Taralli

Calamari Fritti

Fried Calamari, Puttanesca Dip & Rocket

Salumi Misti

Mixed Salumi Board, Olives & Sardinian Bread

Prosciutto San Daniele DOP, Marinated Olives, Sardinian Bread

CONTACT

Make a Reservation

PRIVATE DINING

The main dining room can accommodate up to 40 guests and requires either a half night or full night buyout. Reservations are available online 3 weeks before the date of the reservation.

Please submit your reservation details and we will contact you to confirm your booking