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We Offer the most traditional Italian regional food dining experience -
Book Your Work Function with us ! Call us on (03) 9088 0095 -
We are open on CHRISTMAS EVE for Lunch & Dinner -
Book Your CHRISTMAS DAY lunch call us on (03) 9088 0095 -
Come and taste our authentic Italian Recepies
DISCOVER
Takeaway Menu
Explore texture, color and of course the ultimate tastes with our menu of the season.
All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
- All
- Antipasti
- Contorni
- Dolci
- Formaggi
- Primi
- Secondi
Tiramisu
Warm Ricotta Pie served with Honey
Pizza Bianca Broccoli Salsiccia – Broccoli and Sausage
Pizza Vegetarian, Grilled Zucchini, Eggplant and Candied Cherry Tomatoes
Pizza Speck, Pomodoro, Fior di latte, Rocket and shaved Grana Padano
Pizza Margherita
Ricotta and Spinach Cannelloni baked with Napoli & Mozzarella
Spaghetti, King Prawns, Garlic and Cheery Tomatoes
Salumi and Grissini
Gnocchi with Ragu of the Day
Tomato and Scamorza Arancini 4pc
Potato Chips with Tomato Sauce
Apple, Baby Cos and Rocket salad with Lemon Dressing
Robiola
Pecorino
Torta di Patate
Potato cake, smoked aioli
Fegatini Toscana
Chicken liver pate, Polenta Brioche, Sweet Pear
Orecchiette with Lamb Ragu
& Grana Padano
Affogato, gelato vaniglia, espresso 12.00 With your favourite liqueur
Warm Zabaglione al Marsala, Fresh Berries
Cannelloni
Stuffed with Ricotta & Spinach. Baked with Napoli & Grana Padano
Orecchiette with Lamb Rag
& Grana Padano
Spaghetti alla Carbonara
Tagliatelle alla Perugina with Duck Ragu & Pecorino
Tortelli del Giorno
Ask our friendly staff for the Tortelli of the day
Gnocchi 4 Formaggi
Baked Gnocchi with 4 cheeses & toasted walnuts
Squid Ink Scialatielli di Capri
Mussels, Calamari, Prawns & Cannellini
Strozzapreti Vongole
with Pipis, Parsley & Pinot Grigio
Risotto alla Boscaiola
(Mushroom risotto)
Millefoglie
Stracchino, Caramelised Pear, Walnuts
Sicilian Cannoli
Filled with ricotta
Bigne
Filled with crema pasticcera & hot chocoalte sauce
Rigatoni with Ragù Napoletano
Gnocchi Sorrentina
Paccheri with musselsand borlottibeans
Potato Croquettes & Ricotta Spinach Calzone
Affogato, gelato vaniglia, espresso
With your favourite liqueur +6.00
Cheese of the day
Served with condiments
Buffalo Panna Cotta
with strawberries & balsamic vinegar
Seadas
Sardinian pastry filled with ricotta & sultana – vanilla gelato
Tiramisu
Insalata di mele
walnut, cos lettuce, lemon dressing
Polenta Concia
fried Polenta chips with Fontina fondue dip
Patate Fritte
Fried chips, tomato sauce
Broccoli Calabrese
with ‘Nduja & Soft Boiled Egg
Brasato al Barolo
Slow cooked Oyster blade, Sweet mashed potato, Gremolata
Cotoletta Milanese
Crumbed pork cutlet, Triple cooked potato & aioli
Coniglio Porchetta
Stuffed deboned rabbit with Italian Sausage, Spinach, Pickled Onion
Pesce del Giorno
Fillet fish of the day with Vernaccia & Green Olvies
Risotto alla Milanese
with saffron & bone marrow (Allow 25 minutes)
Raviolini del Plin
Butter, Sage, lemon zest
Orecchiette
Broad beans, pecorino & mint
Spaghetti Vongole
Linguine allo scoglio
Marinara sauce, tomato (prawns, calamari, mussels, pippies)
Paccheri al Ragù Napoletano
Gnocchi
with lamb ragu & pecorino dolce
Tortelli del Giorno
(Ask our friendly staff for the tortelli of the day)
Polpo alla Luciana
Braised octopus in cherry tomato sauce with bread crouton
Arancini & Suppli
Mushroom Arancini with Tomato & Mozzarella suppli (4 pieces)
Pesce Crudo del Giorno
Raw Carpaccio or Tartare of the fish of the day
Potato Croquette
Salsa arrabbiata (4 pieces)
Fior di Burrata
Sauteed broccoli, garlic oil, chilli & Taralli
Calamari Fritti
Fried Calamari, Puttanesca Dip & Rocket
Salumi Misti
Mixed Salumi Board, Olives & Sardinian Bread
Prosciutto San Daniele DOP, Marinated Olives, Sardinian Bread
CONTACT
Make a Reservation
PRIVATE DINING
The main dining room can accommodate up to 40 guests and requires either a half night or full night buyout. Reservations are available online 3 weeks before the date of the reservation.